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Sunday, October 26, 2014


Here's the Dutch Apple Pancake recipe I promised to all the lovely ladies who requested it! Trust me this is so good and worth the calories!! (every once in awhile)

There are so many recipes for this apple pancake. BUT it is a must that you have a cast iron skillet! So if you don't have one, you can find them inexpensively at TJMax store and many other stores. 

Check this website to read about methods and see u-tubes


You can also check out Martha Stewart's recipe, there are so many out there. 

Here's another recipe from Bickford's restaurant (I used this one, with added cognac from another recipe, which I can't find, Just a splash)

1/2 cup flour
1/2 cup milk
2 eggs
1 large or 2 medium apples (I used 2 apples)
2 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon 

Preheat oven 400 degrees
Mix sugar and cinnamon

Mix flour, milk and eggs together. Melt butter in cast iron skillet. Remove from heat. Pour mixture into skillet. Peel and slice thinly the apples. Place on top of mixture. Sprinkle with cinnamon and sugar mixture. Bake 20 minutes or until nicely browned.
Serve from skillet
So yummy, we didn't even need syrup. 

                                                    Before going into oven

                                          Just out of oven

                 On serving plate

Enjoy, xoRobin
                     Be back very soon❤️


  1. Thanks so much for sharing the recipe Robin!!
    xo Kris

  2. Mmmm Robin this looks simply delicious and perfect for the long dark nights ahead xx

  3. What a great recipe, thanks for sharing. It certainly looks wonderful.

  4. That looks so good Robin and something a bit different!!!

    keep well

    Amanda x

  5. Dear Robin,

    Thank you for sharing this, apples are all around us here and this is definitely going to be my next try!

    Happy last days of October!


  6. Hi Robin, I'm so glad you posted this recipe - we love cast iron skillets and have several - which size did you use? Dayle asked me to ask you for this, so he's going to be happy! ((hugs)), Teresa :-)

    1. Hi Teresa and Dayle, I used a 12"diameter (outer rim)(inside 9") cast iron skillet.
      Enjoy the goodness, xoRobin